Quick And Delicious Bread

Directions

1. 1
   Combine sugar, warm water and yeast in large mixing bowl; let stand 10 minutes.
2. 2
   Combine cooking oil and egg; add to yeast mixture.
3. 3
   Stir in salt and 1 1/2 cups flour; mix well.
4. 4
   Stir in additional 1 1/2 cups flour; mix well.
5. 5
   Add enough of remaining flour to make a soft sticky dough.
6. 6
   Cover bowl and allow dough to rise to double bulk.
7. 7
   Punch down.
8. 8
   Turn dough over in bowl.
9. 9
   Allow to rise again to double bulk (covered), about 45 minutes.