Buffalo Chicken Tacos

Directions

1. 1
   Slice chicken tenders in half lengthwise. Saute in vegetable oil over medium-high heat until browned and cooked through.
2. 2
   Remove tenders from pan and place into a bowl with 1 cup hotwing sauce. Set aside.
3. 3
   Peel and slice onion into thin circles. Dip individual rings into milk, then into flour and set aside.
4. 4
   Preheat 2 inches vegetable oil in a pan over medium-high heat. Fry onion rings until golden browned, then remove to paper towel lined pan to drain well.
5. 5
   Place flatbread into microwave and warm for 45 sec-1 minute.
6. 6
   Per taco: use one flatbread, sprinkle crumbled blue cheese into center. Add chicken tenders, onion rings. Top with ranch sauce (recipe follows).
7. 7
   Ranch Sauce: 1 cup ranch dressing, 1/4 tsp cumin, 1/2 cup hotwing sauce, combined well.