Buffalo Chicken Taquitos

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   In a small sauce pot over medium low heat, melt butter.
3. 3
   Add cajun seasoning, garlic powder. Stir to combine and cook for 1 minute.
4. 4
   Add cream cheese and stir until melted and completely combined with butter and spices.
5. 5
   Wisk in hot sauce and milk and simmer for 5 - 8 minutes. Add salt to taste. Combine chicken and sauce. Cool.
6. 6
   Lay out a tortilla; fill with about 1/4 - 1/3 cup chicken and 2 tablespoons of mozzarella cheese.
7. 7
   Tightly roll up taquito and place seam side down on a greased baking sheet; repeat until chicken is gone. Note: To keep the tortillas rolled, place a few dabs of water on the overlapping end.
8. 8
   Brush taquitos with vegetable oil on all sides.
9. 9
   Bake for 12-15 minutes; rotate them every 5 minutes, until golden brown.
10. 10
    Serve with blue cheese dressing and celery sticks.