Buffalo Chicken Wing Sampler

Name: Buffalo Chicken Wing Sampler
Ingredients: 2 12 lbs chicken wings; 12 cup cayenne pepper sauce (your favorite brand); 13 cup melted butter; 1 tablespoon chili powder (Tex-Mex variation); 14 teaspoon garlic powder (Tex-Mex variation); 2 tablespoons honey (Asian variation); 2 tablespoons teriyaki sauce (Asian variation); 2 teaspoons ground ginger (Asian variation); 1 tablespoon sesame seeds, to sprinkle on coated wings (Asian variation); 14 cup orange juice concentrate (Sweet n' Spicy variation); 34 teaspoon cinnamon (Sweet n' Spicy variation)

11 ingredients

6 steps

Ingredients

2 12 lbs chicken wings
12 cup cayenne pepper sauce (your favorite brand)
13 cup melted butter
1 tablespoon chili powder (Tex-Mex variation)
14 teaspoon garlic powder (Tex-Mex variation)
2 tablespoons honey (Asian variation)
2 tablespoons teriyaki sauce (Asian variation)
2 teaspoons ground ginger (Asian variation)
1 tablespoon sesame seeds, to sprinkle on coated wings (Asian variation)
14 cup orange juice concentrate (Sweet n' Spicy variation)
34 teaspoon cinnamon (Sweet n' Spicy variation)

Directions

1

Deep fry wings in hot oil (400 degrees) for 12 mins until fully cooked and crispy; drain.
2

Combine hot sauce and butter.
3

Dip wings in sauce to coat.
4

Serve wings with celery and blue cheese dressing if desired.
5

NOTE: For equally crispy wings, bake 1 hour at 425 degrees, or grill 30 mins over medium heat.
6

VARIATIONS: Add one of the above variations to hot sauce mixture; heat through.

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