Buffalo Chicken Wings

9 ingredients
1 steps

Ingredients

  • 4 large carrots, peeled
  • 4 large ribs celery, trimmed
  • 4 pounds chicken wings, (about 24), tips removed, rinsed and patted dry
  • 1/2 cup unsalted butter
  • 2 tablespoons Tabasco sauce
  • 1 cup peanut oil
  • 1 cup vegetable oil
  • Salt and pepper, to taste
  • Danish Blue-Cheese Dip

Directions

  1. 1
    ["1. Cut the carrots and celery into sticks; set aside.", "2. Using a sharp knife, separate the chicken wings at the joint so you have a \"drumstick\"" and a \""thigh.\"" Set aside.""

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