Buffalo Chicken Wings
9 ingredients
1 steps
Ingredients
- 4 large carrots, peeled
- 4 large ribs celery, trimmed
- 4 pounds chicken wings, (about 24), tips removed, rinsed and patted dry
- 1/2 cup unsalted butter
- 2 tablespoons Tabasco sauce
- 1 cup peanut oil
- 1 cup vegetable oil
- Salt and pepper, to taste
- Danish Blue-Cheese Dip
Directions
-
1["1. Cut the carrots and celery into sticks; set aside.", "2. Using a sharp knife, separate the chicken wings at the joint so you have a \"drumstick\"" and a \""thigh.\"" Set aside.""
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