Rich Mint Brownies

Name: Rich Mint Brownies
Ingredients: 4 eggs; 1 cup sugar; 12 cup butter, melted; 16 ounces chocolate syrup; 1 cup flour; 12 cup butter, softened; 3 12 cups confectioners' sugar; 14 cup milk; 1 teaspoon peppermint extract; 10 drops green food coloring; 12 cup butter; 12 ounces semi-sweet chocolate chips

12 ingredients

5 steps

Ingredients

4 eggs
1 cup sugar
12 cup butter, melted
16 ounces chocolate syrup
1 cup flour
12 cup butter, softened
3 12 cups confectioners' sugar
14 cup milk
1 teaspoon peppermint extract
10 drops green food coloring
12 cup butter
12 ounces semi-sweet chocolate chips

Directions

1

Preheat oven to 350; grease a 16x11-inch jelly roll pan or baking pan, dust it with flour and invert to shake out excess flour.
2

For brownies: In a large bowl, beat the eggs and gradually beat in the sugar; add the butter and chocolate syrup, blend and stir in the flour; turn the batter into the prepared pan and bake for 20 minutes; cool in the pan while you prepare the frosting.
3

Mint Frosting: Beat the butter, sugar and milk together until fluffy; stir in the peppermint extract and food coloring; mix thoroughly; spread the mixture over the brownies after they have cooled completely, refrigerate for at least 20 minutes.
4

Chocolate glaze: Melt the butter and chocolate chips together over very low heat; spread on top of the mint frosting then refrigerate until firm.
5

Cut into small squares with a small sharp knife, wiping the knife blade clean after each cut.