Buffalo Chicken Wrap

Directions

1. 1
   Pour 1 1/2 cups of the Buffalo wing sauce over the chicken breasts and refrigerate overnight.
2. 2
   Remove the chicken from the fridge and grill the breasts using the remaining 1/2 cup to baste the chicken breasts as they cook.
3. 3
   When they are done cooking, let them cool before slicing into strips.
4. 4
   Lay each tortilla out flat and place 1/4 cup of spinach leaves on each.
5. 5
   Divide the chicken strips up evenly between the tortillas and roll up.
6. 6
   Place in a container for easy transporting.
7. 7
   Dip in your favorite blue cheese dressing and enjoy!