Cheddar Casserole Bread

Name: Cheddar Casserole Bread
Ingredients: 2-1/2 cups all-purpose flour; 3 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup 2% milk; 1/2 cup mayonnaise; 1 large egg, lightly beaten; 2 cups shredded cheddar cheese; 1/2 cup chopped green onions

8 ingredients

2 steps

Ingredients

2-1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup 2% milk
1/2 cup mayonnaise
1 large egg, lightly beaten
2 cups shredded cheddar cheese
1/2 cup chopped green onions

Directions

1

In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk the milk, mayonnaise and egg. Stir into dry just until moistened. Fold in cheese and onions. Spoon into a greased 9-in. round baking pan.
2

Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers.