Buffalo Chickpea Salad

Ingredients

• 1 cup salad greens
• 2 tablespoons light ranch dressing
• 1 small carrot, shredded
• 1 stalk celery, sliced
• 1/4 cucumber, diced
• 1 ounce mozzarella or cheddar cheese, shredded, or bleu cheese crumbles
• 1/2 cup canned chickpeas, drained, rinsed and patted dry
• 1 tablespoon Frank's hot sauce
• 1 dash garlic powder
• 1 pinch salt
• 1 dash black pepper