Indian Mango Dal

Directions

1. 1
   Put lentils in a colander and rinse until the water runs clear.
2. 2
   Add lentils, 4 cups water, 1/2 teaspoon salt and turmeric in a large saucepan and mix well.
3. 3
   Bring to a boil.
4. 4
   Reduce heat to a simmer, partially cover and cook, stirring occasionally, for 15 minutes.
5. 5
   Meanwhile, heat oil in a large nonstick skillet over medium heat.
6. 6
   Add cumin seeds and cook until fragrant and starting to brown, about 30 seconds.
7. 7
   Stir in onion, cook, stirring, until soft and beginning to brown, about 5 minutes.
8. 8
   Then stir in garlic, ginger, coriander, cayenne and the remaining 1/2 teaspoon salt and cook, stirring, for 1 minute more.
9. 9
   Stir the garlic mixture and mangoes into the lentils.
10. 10
    Return to a simmer, cook, stirring occasionally, until the lentils are falling apart, 10 to 15 minutes more.
11. 11
    Add cilantro and stir well.
12. 12
    Serve warm.