Buffalo Chili
15 ingredients
7 steps
Ingredients
- 1 lb dried beans
- 1 lb ground buffalo meat
- 1 tablespoon olive oil
- 3 cups water
- 1 cup beef broth
- 1 (16 ounce) can diced tomatoes
- 1 large sweet onion, chopped
- 1 bulb of garlic, minced
- 1 cup green pepper, sliced
- 2 stalks celery, chopped
- 1 (4 ounce) can chipotle chiles in adobo, chopped
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon red pepper flakes
- 2 bay leaves
Directions
-
1Wash and soak beans in BIG pot.
-
2Cook garlic, onion, celery and 1/2 the spices in olive oil in a skillet.
-
3Add buffalo meat and cook until brown.
-
4Rinse beans, and then add water and beef broth in bean pot.
-
5Add contents of skillet to bean pot.
-
6Add the rest of the ingredients to the big pot.
-
7Cook for about 3 hours.
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