Scotch Broth

Name: Scotch Broth
Ingredients: 2 pounds Beef Short Ribs; 8 cups Water; 8 Peppercorns [whole; 1 1/2 teaspoons Salt; 1 cup Carrots [chopped]; 1 cup Turnips [chopped]; 1 cup Celery [chopped]; 1/2 cup Onion [chopped]; 1/4 cup Pearl Barley

9 ingredients

2 steps

Ingredients

2 pounds Beef Short Ribs
8 cups Water
8 Peppercorns [whole
1 1/2 teaspoons Salt
1 cup Carrots [chopped]
1 cup Turnips [chopped]
1 cup Celery [chopped]
1/2 cup Onion [chopped]
1/4 cup Pearl Barley

Directions

1

1. In large soup pot combine short ribs, water, peppercorns, and salt. Cover and simmer for 2 1/2 hours until meat comes easily off the bones
2

2. Remove meat. Strain broth, cool and chill. Skim off fat. Remove meat from the bone. Dice and return to broth along with remaining ingredients. Bring to a boil. Reduce heat, cover and simmer about 1 hour until veggies and barley are tender.