Buffalo Chip Cookies

Name: Buffalo Chip Cookies
Ingredients: 2 c. Post Toasties; 2 c. oatmeal; 1 c. coconut; 1 c. chopped pecans; 12 oz. chocolate chips or 2 c. raisins; 1 c. margarine; 2 c. brown sugar; 1 c. Crisco; 2 c. sugar; 4 eggs; 4 c. flour; 2 tsp. vanilla; 2 tsp. soda; 2 tsp. salt

14 ingredients

6 steps

Ingredients

2 c. Post Toasties
2 c. oatmeal
1 c. coconut
1 c. chopped pecans
12 oz. chocolate chips or 2 c. raisins
1 c. margarine
2 c. brown sugar
1 c. Crisco
2 c. sugar
4 eggs
4 c. flour
2 tsp. vanilla
2 tsp. soda
2 tsp. salt

Directions

1

In a large bowl, mix the first 5 ingredients.
2

In a larger bowl, cream together the margarine, brown sugar, Crisco and sugar. Add the eggs; mix well.
3

Add flour, vanilla, soda and salt; mix well.
4

Combine with the first ingredients; mix.
5

Use 1/4 cup batter for each cookie.
6

Bake at 325° for 15 minutes, or until brown.