Buffalo Chips

Name: Buffalo Chips
Ingredients: 1 lb. butter; 4 eggs; 4 c. flour; 1 c. pecans; 2 c. oatmeal, uncooked; 3 c. Post Toasties; 1 c. coconut; 2 c. brown sugar (1 box); 2 c. white sugar; 2 tsp. soda; 1 tsp. vanilla; 1 (16 oz.) pkg. semi-sweet chocolate chips; 1 (16 oz.) pkg. milk chocolate chips; 1 (16 oz.) pkg. butterscotch chips

14 ingredients

5 steps

Ingredients

1 lb. butter
4 eggs
4 c. flour
1 c. pecans
2 c. oatmeal, uncooked
3 c. Post Toasties
1 c. coconut
2 c. brown sugar (1 box)
2 c. white sugar
2 tsp. soda
1 tsp. vanilla
1 (16 oz.) pkg. semi-sweet chocolate chips
1 (16 oz.) pkg. milk chocolate chips
1 (16 oz.) pkg. butterscotch chips

Directions

1

Cream together butter and all above ingredients.
2

Mix well; will be a little difficult.
3

Chill in fridge 2 hours.
4

Drop by tablespoons on cookie sheet and bake at 350° for 10 to 12 minutes or until slightly brown.
5

Makes about 180 cookies.