Peas, Spinach And Shallots
9 ingredients
4 steps
Ingredients
- 1 tablespoon olive oil
- 2 small shallots- sliced thin
- 2 garlic cloves- sliced thin
- 2 1/2 cups fresh peas or one 14 oz. bag frozen peas ( not thawed)
- 1/8 cup water
- 9 ounces bag of fresh spinach
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon butter
Directions
-
1Saute shallots and garlic in olive oil in a skillet over medium heat. Cook until soft about 5 minutes.
-
2Stir in peas and water. Cover and cook until peas are soft about 7 minutes.
-
3Stir in spinach. Cover, cook until spinach is wilted, about 1 to 2 minutes.
-
4Take off burner. Transfer to serving dish, and add salt, pepper and butter.
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