Buffalo Chips

Name: Buffalo Chips
Ingredients: 2 c. packed light brown sugar; 4 sticks oleo, melted; 2 c. granulated sugar; 4 eggs; 2 tsp. vanilla; 2 c. quick cook oatmeal; 2 c. Post Toasties; 4 c. flour; 1 tsp. baking soda; 2 tsp. baking powder; 6 oz. chocolate chips (optional); 2 c. pecan halves (optional)

12 ingredients

4 steps

Ingredients

2 c. packed light brown sugar
4 sticks oleo, melted
2 c. granulated sugar
4 eggs
2 tsp. vanilla
2 c. quick cook oatmeal
2 c. Post Toasties
4 c. flour
1 tsp. baking soda
2 tsp. baking powder
6 oz. chocolate chips (optional)
2 c. pecan halves (optional)

Directions

1

Blend the first 3 ingredients together and add the eggs, vanilla, oatmeal and Post Toasties. Sift together and add the flour, baking soda and baking powder.
2

Stir in the chocolate chips and pecan halves (optional).
3

Use ice cream scoop to put dough onto large cookie sheet (6 to sheet).
4

Bake at 350° for 18 minutes.