Buffalo Chips

Name: Buffalo Chips
Ingredients: 2 cups butter or 2 cups margarine; 4 eggs, well beaten; 4 cups flour; 1 cup pecans, chopped; 2 cups uncooked oatmeal; 3 cups corn flakes, lightly crushed; 1 cup coconut; 2 cups brown sugar; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons vanilla; 1 (6 ounce) package semi-sweet chocolate chips; 1 (6 ounce) package milk chocolate chips; 1 (6 ounce) package butterscotch chips

14 ingredients

7 steps

Ingredients

2 cups butter or 2 cups margarine
4 eggs, well beaten
4 cups flour
1 cup pecans, chopped
2 cups uncooked oatmeal
3 cups corn flakes, lightly crushed
1 cup coconut
2 cups brown sugar
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons vanilla
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package milk chocolate chips
1 (6 ounce) package butterscotch chips

Directions

1

Blend butter, eggs, sugars and vanilla in a large mixing bowl.
2

In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
3

One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
4

Chill in refrigerator for 2 hours.
5

Preheat oven to 350 degrees.
6

Drop by tablespoons onto ungreased cookie sheet.
7

Bake for 10-12 minutes.