Vegetable Meatballs

Name: Vegetable Meatballs
Ingredients: 1/2 kg lean ground beef; 2 medium white onions; 2 large ripe tomatoes; 2 cloves garlic, minced; 1 cup breadcrumbs; 1 large boiled potato; 1 large egg; 3 stalks celery leaves; 1 bunch parsley; 1 bunch cilantro (fresh coriander); 4 green lettuce leaves; 2 large green bell peppers, seeded and diced small; 1 pinch cumin; 1 pinch ground oregano; salt and pepper, to taste

15 ingredients

7 steps

Ingredients

1/2 kg lean ground beef
2 medium white onions
2 large ripe tomatoes
2 cloves garlic, minced
1 cup breadcrumbs
1 large boiled potato
1 large egg
3 stalks celery leaves
1 bunch parsley
1 bunch cilantro (fresh coriander)
4 green lettuce leaves
2 large green bell peppers, seeded and diced small
1 pinch cumin
1 pinch ground oregano
salt and pepper, to taste

Directions

1

Grate onions, boiled potato and tomatoes, and set aside.
2

Dice all vegetables small.
3

Add all other ingredients to the vegetables and blend intimately into a dough.
4

Lightly oil a large shallow cooking pan.
5

Separate the dough into small somewhat flattened balls, rolling in your palm.
6

Place balls in the cooking pan.
7

Cook in the oven for about 45 minutes at 175-180 C.