Buffalo Deviled Eggs

Directions

1. 1
   Cut eggs in half lengthwise.
2. 2
   Place egg yolks in mixing bowl.
3. 3
   Lightly salted egg white half's.
4. 4
   Mix all ingredients with egg yolks well.
5. 5
   Place egg yolk mixture in a ziplock bag and gently squeeze out all of the air.
6. 6
   Squeeze the egg yolk mixture down to the bottom of the bag.
7. 7
   And then cut a very small section of one of the corner out.
8. 8
   Gently pipe the egg yolk mixture into the egg white half's.
9. 9
   Sprinkle with fresh cracked black pepper.
10. 10
    Cover and refrigerate until serving time.
11. 11
    Top with a little or a lot of hot sauce, depending on your own taste.
12. 12
    (can be served without hot sauce for the kids).