Hamburger Pilaf

9 ingredients
6 steps

Ingredients

  • 1/2 lb. ground chuck
  • 1 chopped onion
  • 1 clove garlic, minced
  • 2 Tbsp. catsup or chili sauce
  • 2 tsp. chili powder
  • 2 carrots, sliced
  • 1/2 c. rice (uncooked)
  • 1 c. water
  • 1/2 tsp. salt

Directions

  1. 1
    Brown the meat, then add the onion and garlic.
  2. 2
    Cover and let steam 15 minutes.
  3. 3
    Stir in chili sauce and powder.
  4. 4
    Add the remaining ingredients; cover.
  5. 5
    Let cook 20 minutes.
  6. 6
    Red pepper flakes can be added to increase spiciness.

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