Buffalo Enchiladas

Directions

1. 1
   Mix ground bison with Worcestershire sauce, onion, garlic, bell pepper and jalapeno peppers.
2. 2
   Season to taste with salt and pepper. Brown in frying pan over medium-high heat until mixture is gray. Lightly cover meat with chili powder while browning.
3. 3
   Once browned, transfer meat into chili pot/Dutch oven.
4. 4
   Add tomatoes and tomato paste.
5. 5
   Mix thoroughly.
6. 6
   Add cumin sparingly (pinch or two). Sprinkle paprika across meat and add water until meat is covered with 1/4 to 1/2-inch.
7. 7
   Bring to a boil, cover, reduce heat and simmer over medium heat for 30 to 45 minutes.
8. 8
   Stir occasionally and add water, if needed.
9. 9
   A sprinkle of flour or masa can be added at the end to thicken the sauce.