Caramel Fingers

6 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. sugar (granulated)
  • 1/2 c. brown sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 3/4 c. self-rising flour

Directions

  1. 1
    Cream the shortening and sugars.
  2. 2
    Add egg and vanilla.
  3. 3
    Blend. Sift in flour and mix well.
  4. 4
    Spread in an 8 x 8-inch greased pan lined with wax paper.

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