Buffalo Meatballs

Directions

1. 1
   Combine ground turkey, 2 tablespoons wing sauce, shredded cheese, bread crumbs, diced celery, chopped chives, salt and pepper.
2. 2
   Form into meatballs (about 48 pieces).
3. 3
   Drizzle olive oil over the surface of a large frying pan.
4. 4
   Heat over medium-high heat.
5. 5
   Brown meatballs in small batches (about 12 in each batch).
6. 6
   Turn occasionally to brown on all sides, cooking for 10 minutes.
7. 7
   Transfer to a serving dish (keep warm in the oven).
8. 8
   Combine remaining wing sauce and melted butter.
9. 9
   Mix well and pour over the browned meatballs.
10. 10
    Top with blue cheese crumbles and serve with blue cheese dressing and carrot sticks.