Teriyaki Glaze

8 ingredients
2 steps

Ingredients

  • 2 Tablespoons Low Sodium Soy Sauce
  • 2 Tablespoons Italian Salad Dressing
  • 2 Tablespoons Honey
  • 2 Tablespoons Fresh Lemon Juice
  • 1 Tablespoon Brown Sugar
  • 1/4 teaspoons Red Pepper Flakes, Or More To Taste
  • 1 pinch Cayenne Pepper, About 1/8 Teaspoon
  • 1/2 Tablespoons Balsamic Vinegar

Directions

  1. 1
    Combine all ingredients. Store in refrigerator.
  2. 2
    We enjoy this as a marinade for broiling salmon and grilling steak kabobs. It is also the glaze for the Spinach and Orzo Pasta in my recipe box.

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