Buffalo Medallions

6 ingredients
8 steps

Ingredients

  • 8 ounces buffalo, cut from tenderloin into 2 medallions
  • 1 tablespoon butter
  • 1 1/2 fluid ounces Jack Daniels Whiskey
  • 1/4 cup reduced veal stock
  • 2 teaspoons heavy cream
  • salt & pepper

Directions

  1. 1
    In small skillet, melt butter until light brown.
  2. 2
    Reduce heat and saute medallions on both sides for 3-4 minutes or until done to your taste.
  3. 3
    Place medallions on preheated plate.
  4. 4
    Discard butter.
  5. 5
    Place skillet back on heat and deglaze with Jack Daniels.
  6. 6
    Immediately add veal stock and reduce to half over medium heat.
  7. 7
    Add cream, stir well and season to taste.
  8. 8
    Spoon sauce on plate and top with medallions.

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