Sausage Cornbread

Name: Sausage Cornbread
Ingredients: 1 lb. bulk pork sausage; 1 c. chopped onion; 1/3 c. green pepper, chopped; 2 Tbsp. flour; 1 (6 oz.) can tomato paste; 1 tsp. salt; 1 tsp. chili powder; 1/8 tsp. pepper; 4 oz. Cheddar cheese in 1/2-inch cubes; 1/2 c. sliced olives; 2 (8 1/2 oz.) pkg. corn muffin mix

11 ingredients

11 steps

Ingredients

1 lb. bulk pork sausage
1 c. chopped onion
1/3 c. green pepper, chopped
2 Tbsp. flour
1 (6 oz.) can tomato paste
1 tsp. salt
1 tsp. chili powder
1/8 tsp. pepper
4 oz. Cheddar cheese in 1/2-inch cubes
1/2 c. sliced olives
2 (8 1/2 oz.) pkg. corn muffin mix

Directions

1

Preheat oven to 400°.
2

Cook sausage, onion and pepper in a skillet until sausage is brown and crumbly.
3

Stir in flour.
4

Mix in next 4 ingredients.
5

Remove from heat.
6

Stir in cheese and olives.
7

Spread evenly in 9-inch square pan.
8

Prepare corn muffin mix according to directions and spread over sausage.
9

Bake 30 to 35 minutes.
10

Let stand 5 minutes; loosen edges.
11

Invert onto plate.