Buffalo Nuts
6 ingredients
5 steps
Ingredients
- 2 cups pecan halves
- 4 tablespoons hot sauce (I use Franks)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 - 1 teaspoon salt
- 1 teaspoon cayenne (more or less depending on the preferred heat level)
Directions
-
1Heat oven to 350 degrees. Line cookie sheet with parchment paper.
-
2Mix everything except nuts together to blend.
-
3Add nuts and toss well.
-
4Bake for 10-12 minutes stirring a couple of times.
-
5Let cool on pan.
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