Peanut Thai Chicken

Name: Peanut Thai Chicken
Ingredients: 2 pounds Boneless, Skinless Chicken Breasts; 3 Tablespoons Butter Or Oil; 2 Tablespoons Garlic, Minced; 28 ounces, fluid Stewed Or Cooked Tomatoes; 1 can Coconut Milk; 3/4 cups Peanut Butter; 3 teaspoons Cumin; 1- 1/2 teaspoon Cinnamon; 1 teaspoon Red/cayanne Pepper; 1/2 teaspoons Salt; 1 cup Fresh Cilantro, Chopped; Rice; Fresh Spinach Leaves

13 ingredients

7 steps

Ingredients

2 pounds Boneless, Skinless Chicken Breasts
3 Tablespoons Butter Or Oil
2 Tablespoons Garlic, Minced
28 ounces, fluid Stewed Or Cooked Tomatoes
1 can Coconut Milk
3/4 cups Peanut Butter
3 teaspoons Cumin
1- 1/2 teaspoon Cinnamon
1 teaspoon Red/cayanne Pepper
1/2 teaspoons Salt
1 cup Fresh Cilantro, Chopped
Rice
Fresh Spinach Leaves

Directions

1

Cut the chicken in to bite sized pieces.
2

Cook in pan with bit of butter or oil and garlic.
3

In pot mix all other ingredients except the chicken, cilantro, rice and spinach.
4

Bring it to a boil and then mix in the chicken.
5

Let simmer to mix flavors.
6

Turn off heat and add chopped cilantro.
7

To serve put down a bed of cooked rice then spinach leaves and sauce on top.