Buffalo Pickle Chips

Directions

1. 1
   1. Drain juice from pickles.
2. 2
   2. Whisk eggs and buffalo sauce in shallow bowl.
3. 3
   3. Mix Bead crumbs, garlic powder, paprika, black and red pepper.
4. 4
   4. Soak the pickles in the buffalo egg mixture.
5. 5
   5. Toss pickles in bread crumb mix.
6. 6
   6. Place pickles on a wire rack on top of cookie sheet.
7. 7
   7. Put shelf in middle of oven and broil on high for 10 minutes.
8. 8
   8. Serve with blue cheese dressing.