Buffalo popcorn

Name: Buffalo popcorn
Ingredients: 15 ml coconut oil; 2 tbsp popcorn kernels; 1 tbsp butter; 1 dash garlic salt; 1 tbsp bleu cheese dressing; 1 tbsp hot sauce; 1 dash cayenne pepper

7 ingredients

1 steps

Ingredients

15 ml coconut oil
2 tbsp popcorn kernels
1 tbsp butter
1 dash garlic salt
1 tbsp bleu cheese dressing
1 tbsp hot sauce
1 dash cayenne pepper

Directions

1

["Melt butter in a small bowl.", "Mix in garlic salt, dressing, hot sauce (Franks is recommended) and cayenne.", "Add more Cayenne if you like it a bit spicier or omit it for a mild taste.", "In a heavy pan with a lid melt coconut oil and add popcorn.", "cover the lid and cook over medium high heat occasionally shaking the pan.", "when the popping slows to one pop every few seconds take the pan off the heat.", "Allow the pan to rest for 2 minutes then uncover the pan and push the popped corn to the sides leaving a \"well\"" in the center.""