Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 eggs; 3 eggs; 2 c. sugar; 2 c. sugar; 1 c. oil; 1 c. oil; 2 tsp. vanilla; 2 tsp. vanilla; 2 c. peeled and grated zucchini squash; 2 c. peeled and grated zucchini squash; 3 c. flour; 3 c. flour; 1 tsp. salt; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking powder; 1/2 tsp. cinnamon; 1/2 tsp. cinnamon; 1 c. nuts (optional); 1 c. nuts (optional)

20 ingredients

1 steps

Ingredients

3 eggs
3 eggs
2 c. sugar
2 c. sugar
1 c. oil
1 c. oil
2 tsp. vanilla
2 tsp. vanilla
2 c. peeled and grated zucchini squash
2 c. peeled and grated zucchini squash
3 c. flour
3 c. flour
1 tsp. salt
1 tsp. salt
1 tsp. baking powder
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. cinnamon
1 c. nuts (optional)
1 c. nuts (optional)

Directions

1

Beat eggs, sugar, oil, and vanilla. Add zucchini, then add flour sifted with salt, baking powder and cinnamon. Add 1 cup nuts (more or less). Bake in two greased and floured loaf pans for 1 hour or until done at 350°. If using glass pans, reduce oven temperature to 325°.