Buffalo Pot Pie

Directions

1. 1
   In a large skillet, combine buffalo, mushrooms, potatoes, carrots, celery, onion, and garlic.
2. 2
   Cook until buffalo is fully cooked, then add the dark beer and season with salt and pepper.
3. 3
   Cover and simmer for 15 minutes or until beer has reduced.
4. 4
   Let cool slightly.
5. 5
   Once the buffalo mixture has cooled slightly, stir in cheddar cheese.
6. 6
   Roll 1 sheet of puff pastry out onto a floured board to fit in the bottom of a 10x12 baking dish.
7. 7
   Fill with the buffalo mixture then place the second sheet of puff pastry on top.
8. 8
   In a small dish combine egg and 1 teaspoon water.
9. 9
   Brush egg wash on top of the pastry and make small slits on top to allow steam to vent during cooking.
10. 10
    Bake at 350 degrees for 45 minutes or until golden.