Buffalo Potato Skins

Directions

1. 1
   Heat oven to 350 degrees. Have a rimmed baking sheet ready.
2. 2
   Pierce potatoes in 3 or 4 places with a fork. Bake directly on oven rack 55 to 60 minutes or until tender when pierced with a fork. Remove to cool.
3. 3
   When baked and removed, increase oven temperature to 450 degrees,.
4. 4
   When cool enough to handle, cut each potato into quarters.
5. 5
   With a spoon, scoop pulp from skins, leaving at least 1/4 inch think shell. Reserve pulp for another use (I made mashed potatoes).
6. 6
   Place skin side down on ungreased rimmed baking sheet.
7. 7
   Mix butter, hot sauce, salt, garlic and onion powder in a small bowl.
8. 8
   Brush evenly on potatoes.
9. 9
   Bake 15 minutes or until browned at edges and crisp.
10. 10
    Serve with dressing for dipping.