Brownookie

Name: Brownookie
Ingredients: 1 (19 1/2 ounce) package brownie mix; 1/3 cup vegetable oil or 1/3 cup melted butter; 2 large eggs; 1 1/2 cups semisweet chocolate chunks or 1 1/2 cups chips; 1 cup chopped nuts, any kind (optional)

5 ingredients

6 steps

Ingredients

1 (19 1/2 ounce) package brownie mix
1/3 cup vegetable oil or 1/3 cup melted butter
2 large eggs
1 1/2 cups semisweet chocolate chunks or 1 1/2 cups chips
1 cup chopped nuts, any kind (optional)

Directions

1

Preheat the oven to 350 degrees F (177 degrees C), and spray two baking sheets with non-stick cooking substance.
2

In a large mixing bowl, combine the brownie mix, oil and eggs and stir it all up.
3

After stirring (until the brownie mix is just moistened enough to stick together) mix in the nuts and the chocolate chunks, if you're using them, and stir until evenly combined.
4

Drop heaping tablespoonfuls 2 inches (5cm) apart on the baking sheets.
5

Bake 11-14 minutes, or until the tops of the cookies are slightly cracked and the centers are barely set.
6

Cool on the baking sheets for 1 minute, then transfer the cookies to a cooling rack.