Buffalo Salmon

Name: Buffalo Salmon
Ingredients: 5 tablespoons unsalted butter; 1/4 cup hot sauce such as Frank's Redhot; 1/3 cup; (Japanese bread crumbs); 1 tablespoon vegetable oil; 1 (2-pound) piece salmon fillet with skin

6 ingredients

6 steps

Ingredients

5 tablespoons unsalted butter
1/4 cup hot sauce such as Frank's Redhot
1/3 cup
(Japanese bread crumbs)
1 tablespoon vegetable oil
1 (2-pound) piece salmon fillet with skin

Directions

1

Preheat oven to 425°F with rack in upper third. Lightly oil a shallow baking pan.
2

Melt butter with hot sauce and 1/4 teaspoon each of salt and pepper over medium heat. Set aside 1/4 cup sauce.
3

Toss
4

with oil in a bowl. Put salmon, skin side down, in baking pan and sprinkle with 1/4 teaspoon each of salt and pepper, then brush with remaining sauce. Sprinkle
5

evenly over top of fish, then bake until
6

is golden and fish is just cooked through, 16 to 22 minutes. Serve reserved sauce on the side.