Buffalo Shrimp

Directions

1. 1
   Pre wash the shrimp well.
2. 2
   Dry thoroughly.
3. 3
   Place in a medium bowl and add buffalo sauce.
4. 4
   Let sit in the refrigerator for at least 30 minutes.
5. 5
   Place margarine in a frying pan and let melt until it starts bubbling.
6. 6
   Place shrimp in the butter along with garlic.
7. 7
   Let cook until almost done.
8. 8
   Then add flour and stir quickly to insure no lumps form.
9. 9
   Let shrimp finish cooking.
10. 10
    You may add a bit more sauce if needed. Serve next to celery sticks and bleu cheese dressing.