Buffalo Shrimp

Directions

1. 1
   Prep shrimp; removing the shell, leaving tail on.
2. 2
   Mix 2 eggs and 1 cup milk together.
3. 3
   Prep a plastic bag with 1 1/2 cup of flour.
4. 4
   Turn on stove and heat oil on medium high heat.
5. 5
   About 375F.
6. 6
   Put shrimp in fridge for about 5 minutes while the oil heats up.
7. 7
   In a small sauce pan mix together the hot sauce, butter, paprika, garlic powder and pepper.
8. 8
   Set aside and keep warm on low.
9. 9
   Drip the shrimp in the egg mixture and then in the flour.
10. 10
    Placing the shrimp in the flour individually, coating each one before frying.
11. 11
    Add shrimp to the pan and fry in batches of six or more but don't over crowed them.
12. 12
    Drain shrimp and toss is the sauce that you set aside.
13. 13
    Enjoy