Grasshopper Pie

7 ingredients
9 steps

Ingredients

  • 1 12 cups cold milk
  • 1 (4 ounce) package instant chocolate pudding mix
  • 2 34 cups whipped topping, divided
  • 1 (4 2/3 ounce) package Andes mints candies, chopped and divided
  • 1 chocolate crumb crust (9 inches)
  • 14 teaspoon peppermint extract
  • 2 drops green food coloring

Directions

  1. 1
    in a bowl whisk milk and pudding mix for 2 minutes.
  2. 2
    let stand for 2 more imutes.
  3. 3
    fold in 3/4 cup whipped topping
  4. 4
    fold in 3/4 cup candies.
  5. 5
    spoon into crust.
  6. 6
    in another bowl combine extract and remaining whipped topping.
  7. 7
    add food coloring and spread over pudding layer.
  8. 8
    sprinkle with remaining candies.
  9. 9
    cover and chill for 4 hours.

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