Pizza Oven Dough

Name: Pizza Oven Dough
Ingredients: 1 cup water; 1 1/2 teaspoons active dry yeast; 1 teaspoon white sugar; 3 cups bread flour; 1 tablespoon olive oil; 1 1/2 teaspoons salt

6 ingredients

3 steps

Ingredients

1 cup water
1 1/2 teaspoons active dry yeast
1 teaspoon white sugar
3 cups bread flour
1 tablespoon olive oil
1 1/2 teaspoons salt

Directions

1

Mix water, yeast, and sugar together in the bowl of a stand mixer until sugar is dissolved. Add bread flour, olive oil, and salt. Knead using the dough hook attachment until dough is smooth and elastic, about 10 minutes.
2

Cover dough and refrigerate, 8 hours to overnight.
3

Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest, 2 to 3 hours. Flatten or stretch out dough to desired thickness.