Buffalo Stuffed Chicken Breasts Recipe

Name: Buffalo Stuffed Chicken Breasts Recipe
Ingredients: 4 x split chicken breasts; 4 Tbsp. cream cheese softened; 1 x rib celery sliced thin; 1 ounce blue cheese crumbled; 1 tsp chili pwdr; 2 Tbsp. honey; 1 Tbsp. extra virgin olive oil; 1 tsp warm pepper sauce; 1 tsp grnd cumin

9 ingredients

7 steps

Ingredients

4 x split chicken breasts
4 Tbsp. cream cheese softened
1 x rib celery sliced thin
1 ounce blue cheese crumbled
1 tsp chili pwdr
2 Tbsp. honey
1 Tbsp. extra virgin olive oil
1 tsp warm pepper sauce
1 tsp grnd cumin

Directions

1

In medium bowl, mix together cream cheese, celery, blue cheese and chili pwdr.
2

Gently peel back skin on each breast half and poke holes with fork in meat under skin.
3

Stuff 1/4 of cream cheese mix under skin on each chicken breast half.
4

Pull skin over stuffing and secure with a wooden pick.
5

In small bowl, mix together honey, oil, warm sauce and cumin to make a paste; brush on stuffed chicken.
6

Place broiler racks about 8 inches from heat; arrange chicken on broiler pan and broil about 25 min, turning occasionally, till fork can be inserted in chicken with ease.
7

Cover with foil and place in 350 degree F. oven for 10 min.