Buffalo Tempeh

Name: Buffalo Tempeh
Ingredients: 1 cup vegan margarine, Earth Balance is best; 1 cup Frank's red hot sauce; 1 (8 ounce) package tempeh, any variety; 1 cup cucumbers or 1 cup celery, to cool down your mouth

4 ingredients

5 steps

Ingredients

1 cup vegan margarine, Earth Balance is best
1 cup Frank's red hot sauce
1 (8 ounce) package tempeh, any variety
1 cup cucumbers or 1 cup celery, to cool down your mouth

Directions

1

Start by preheating your oven to 375 degrees.
2

Cut tempeh into triangle shapes and arrange on cookie sheet. Cook for 5 minutes on each side.
3

While tempeh is baking, combine Earth Balance and Hot Sauce in a pot on low heat.
4

When tempeh is finished baking, drop the triangles into the melted concoction and let them soak up the spicy goodness!
5

Arrange on a plate with cucumbers and celery, or over a bed of lettuce to create a salad! We've even stuffed these babies into a baguette with avocado for a tasty sandwich!