Buffalo Wings

6 ingredients
8 steps

Ingredients

  • 10 lbs chicken wings
  • 1 (8 ounce) package seasoned flour
  • 1 (14 ounce) bottle louisiana hot sauce
  • 1 lb unsalted butter, melted (4 sticks)
  • 1 teaspoon garlic powder
  • 3 tablespoons ketchup

Directions

  1. 1
    Lightly bread chicken (use NO water, egg, or milk or wings will get soggy).
  2. 2
    fry or bake at 350 degrees until fully cooked (about 10 minutes in fryer, 20 minutes in oven).
  3. 3
    Mix Louisiana hot sauce, butter, garlic powder, and ketchup in microwave safe bowl.
  4. 4
    Cover and microwave sauce for 5 minutes, stir, then heat again until hot.
  5. 5
    (about another 5 mintues) Do.
  6. 6
    not boil.
  7. 7
    Pour sauce over wings and stir lightly.
  8. 8
    Serve with ranch or blue cheese dressing, carrots, and celery.

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