Buffalo Wings
4 ingredients
5 steps
Ingredients
- 5 lbs chicken wings
- 1 cup Frank's red hot sauce
- 34 cup margarine
- cooking oil (enough to deep fry)
Directions
-
1Cut wings apart into two pieces.
-
2Heat cooking oil in deep fryer.
-
3Add wings and cook until brown & crispy.
-
4Meanwhile, combine hot sauce and margarine and heat together until margarine is melted.
-
5Dip wings in the sauce and enjoy.
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