Buffalo Wings

4 ingredients
5 steps

Ingredients

  • 5 lbs chicken wings
  • 1 cup Frank's red hot sauce
  • 34 cup margarine
  • cooking oil (enough to deep fry)

Directions

  1. 1
    Cut wings apart into two pieces.
  2. 2
    Heat cooking oil in deep fryer.
  3. 3
    Add wings and cook until brown & crispy.
  4. 4
    Meanwhile, combine hot sauce and margarine and heat together until margarine is melted.
  5. 5
    Dip wings in the sauce and enjoy.

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