Buffalo Wings
4 ingredients
3 steps
Ingredients
- 50 to 75 chicken wings, separated (without tips)
- enough peanut oil for deep fryer
- 2 sticks margarine
- 1 3/4 c. Texas Pete hot sauce
Directions
-
1Melt margarine in small saucepan.
-
2Add Texas Pete and mix well.
-
3Keep warm on low heat, stirring occasionally to keep mixed well.
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