Buffalo Wings

4 ingredients
3 steps

Ingredients

  • 50 to 75 chicken wings, separated (without tips)
  • enough peanut oil for deep fryer
  • 2 sticks margarine
  • 1 3/4 c. Texas Pete hot sauce

Directions

  1. 1
    Melt margarine in small saucepan.
  2. 2
    Add Texas Pete and mix well.
  3. 3
    Keep warm on low heat, stirring occasionally to keep mixed well.

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