Haddock And Cheese Bake

6 ingredients
1 steps

Ingredients

  • 1 lb haddock
  • 1 dash salt
  • 1/4 cup monterey jack cheese, shredded
  • 1/4 cup cheddar cheese, shredded
  • 2 tablespoons butter
  • 1 1/2 cups crushed Ritz crackers

Directions

  1. 1
    Place haddock in casserole dish. Season with salt. Top with grated cheese's. Melt butter; toss with cracker crumbs. Spread cracker mix over the cheese-topped fish. Bake approximately 25 minutes at 350'.

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