Buffalo Wings

6 ingredients
8 steps

Ingredients

  • 4 lb. chicken wings, cut in half, minus tips
  • cooking oil
  • salt and pepper to taste
  • 4 Tbsp. butter
  • 2 to 5 Tbsp. Texas Pete
  • 1 Tbsp. vinegar

Directions

  1. 1
    Sprinkle wing pieces with salt and pepper.
  2. 2
    Cook in hot oil for
  3. 3
    10
  4. 4
    minutes or until golden brown.
  5. 5
    Drain well.
  6. 6
    Melt butter and add
  7. 7
    hot sauce to taste; add vinegar.
  8. 8
    Put wings on platter and pour butter mixture over them.

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