Buffalo Wings
6 ingredients
8 steps
Ingredients
- 4 lb. chicken wings, cut in half, minus tips
- cooking oil
- salt and pepper to taste
- 4 Tbsp. butter
- 2 to 5 Tbsp. Texas Pete
- 1 Tbsp. vinegar
Directions
-
1Sprinkle wing pieces with salt and pepper.
-
2Cook in hot oil for
-
310
-
4minutes or until golden brown.
-
5Drain well.
-
6Melt butter and add
-
7hot sauce to taste; add vinegar.
-
8Put wings on platter and pour butter mixture over them.
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