Pork Rouladen

Directions

1. 1
   First up, you'll grab your cutlets and pound them out nice and thin.
2. 2
   Now it's time to load them up with the good stuff. Grab a knife and spread some mustard over the meat. Follow that up with your bacon, then your pickle, and finally your onions.
3. 3
   Roll it up and close it tight with toothpicks. Now grab your salt, pepper, and paprika and sprinkle it over all sides of the meat.
4. 4
   Pull out your large saute pan and heat up your oil on medium high heat. When it's good and hot, throw your rouladen in the pan and give them a minute or two on all sides to brown up.
5. 5
   Add in your cup of water, turn the heat down to medium low, cover the pan and let your rouladens cook up for about an hour.
6. 6
   When the hour's up, grab your cornstarch, mix it with 1 tbsp of cold water and add the mixture into your pan. Heat back up to boiling, let it boil a minute to thicken and you're done.