Buffalo Wings

Directions

1. 1
   Season flour to taste.
2. 2
   Wash wings; dredge in flour as if you're frying chicken.
3. 3
   Fry in deep fryer until crispy and done. While chicken is cooking, mix remaining ingredients together in large bowl.
4. 4
   Pull chicken from deep fryer; strain excess grease. Sprinkle with Lawry's seasoned salt and dip in sauce.
5. 5
   Let marinate for 10 minutes, then strain excess sauce.
6. 6
   You're ready to serve.
7. 7
   Makes 10 servings.