Pistachio Thins

Directions

1. 1
   Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
2. 2
   Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl.
3. 3
   Whisk in sugar and egg white. Mix in the flour, cardamom or ginger and whisk until smooth.
4. 4
   Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool.