Buffalo Wings

Directions

1. 1
   Heat oil in large skillet over medium high heat.
2. 2
   When oil is sizzling hot, add wings a few at a time.
3. 3
   Fry, turning until golden brown, about 8 to 10 minutes.
4. 4
   Remove and drain on paper towels.
5. 5
   Place wings in stainless steel bowl.
6. 6
   Drizzle melted butter over wings, covering each with pastry brush.
7. 7
   Add hot sauce over each wing, spreading with pastry brush.
8. 8
   For mild sauce, use 2 tablespoons; for medium, use 4 tablespoons and for extra hot, use 10 tablespoons.
9. 9
   Serve with Blue cheese dip and celery sticks.